Mom, can I put my name on the pancake batter and save it for breakfast?
My kids are self-sufficient in the kitchen these days. They know how to use the internet to look up recipes (especially my daughter), and to make their own meals.
With this question, I could already hear the drama that would be taking place in the morning, as my daughter would be making her "own" pancakes.
Where's our pancakes? the boys would be asking.
I asked my daughter next time she makes batter to please TRIPLE the recipe. That way there will be leftovers and everyone can devour them in the morning.
My kids know their math.
Why not triple or quadruple recipes, to save time and create less stress?
Your Basic Pancake
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar (or sprinkle Stevia)
1 1/4 cups milk
3 tablespoons butter, melted
Mix ingredients together until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Do you ever have teenage breakfast drama like this in your home?
Winner to the KRAFT Giveaway is Angela. Congrats, Angela!