I’ll admit it – my husband is more of a gardener than I am! I love to cook with the produce, but he definitely has the green thumb in the family!
Paul’s been thinking ahead, regarding what needs to be done in our garden before the rains hit, and he pulled our boys in this last weekend to help him out.
For under $5 Paul built a 3 bin compost system, measuring 8 x 4. The $5 cost was for buying screws.
Why 8 x 4?
Because that’s the size of the FREE palates that he picked up from the local Grange (or garden center)! He kept it in those dimensions to make the least number of modifications. It wasn’t the ideal size that he had in mind, but because of the time restraint that Paul was under, he made it work!
Did you know that the Grange Co-Op will give you these palates for FREE? Sometimes they are stacked “20” high!
Why a 3 bin system?
This 3-bin system was built in less than 3 hours with a few modifications to the existing palates, but not much!
~ It’s the easiest way to turn over a compost pile
~ You turn the compost twice
~ By the time it gets to the “third” bin – it’s the final compost ready for the garden
~ Compost adds nutrients back into the soil, but not as much as some people think
~ It’s a great way to break the soil up
~ You can use partially decomposed compost as a weed barrier
~ Compost helps your soil retain water
A Balanced Diet – 4:1
Paul follows the 4:1 rule. One (greens) to four (browns) is how we feed our compost pile!
Greens: grass clippings, yard debris.
Browns: kitchen scraps (veggie and fruit peelings), coffee grounds, leaves and straw.
For carbon-rich ingredients you can even add shredded newspaper or small amounts of ash from your wood stove! And even Abby’s hamster droppings go into the pile! We also use straw around our compost bin, which provides another layer of protection from wind and cold!
This winter we’ll layer our pile. We alternate brown to green – the layers help insulate the pile, trapping heat and gases inside. You want to cause as little disturbance as possible to the layers of insulation.
When the spring comes, we’ll start turning the pile. During warm spells we’ll even “water” the pile, leaving it damp, but not soaking. The warmer temperatures keep the microbes well supplied with oxygen.
On a cold winter day, the sight of steam rising from the compost pile warms the heart of every gardener. It’s a sign that when spring comes, you know you’ll have a batch of fresh compost ready to get your garden off to a healthy start!
Gardening is also a great distraction from the writing of a book, says my husband! This last weekend while I was up in Portland for our daughter’s soccer games, my husband and the boys amended the soil and got the beds ready for spring.
What about tools?
Did you know that almost all of our garden tools were purchased at yard sales? Over the years we’ve picked them up at these sorts of sales, rarely paying more than $2 a tool!
We live in town on a city lot, and we’ve prioritized growing a garden. And for the Reluctant Entertainer, I can guarantee that you and your guests will so enjoy eating your organic produce!
How about joining the minority like we did? Does a garden sound appealing to you?
(Remember my Apple Pie in a Jar? Last night I canned more, but this time I added 1 pear per jar! Yummy! Now we have Apple Pear Pie in a Jar! And all the apple/pear peelings went into the compost bin!)
READ Reluctant Entertainer post from ONE YEAR AGO - here!