I couldn’t believe it when my friend Jacquie told me I didn’t have to peel the apples when making this cake!
I love it when I can take a shortcut in the kitchen, and yesterday was my lucky day.
I made several cakes over the weekend - one to keep, and two to give away!
It’s easy and so moist – and it’s perfect for Fall, and just in time for apple season!
No Peel Apple Cake
4 c. chopped unpeeled apples, cut into ½” pieces
½ c. oil
½ c. applesauce (I used my apple butter!)
1 ½ c. sugar
2 c. flour
1 tsp. salt
2 tsp. cinnamon
2 tsp. baking soda
Chop the apples & leave the peels on – WOO HOO!
Add all ingredients
Mix & pour into 9x13 greased pan
Sprinkle on top: ¼ c. sugar and ½ c. chopped pecans and bake at 350 for 50 minutes
This cake will melt in your mouth! Add a dab of freshly whipped cream on top, and you will think you died and went to heaven.
Thank you Jacquie – I think your cake is now a “staple” in the Coughlin household!
Do you like cooking with apples?
Over the weekend I canned "Apple Pie in a Jar" and pears. Stay tuned, and also for my 3-part post on my Fall luncheon!
(Thank you all for your comments and entries for the Fall Giveaway! The winner is … Jen, from a Good Cup of Coffee! Enjoy the apple butter, Jen!)